Slinky Moves (by b.k.)Poetry and Ramblings on Life and Love
slinky
read my profile
sign my guestbook

Visit slinky's Xanga Site!

Name: bk
Gender: Female


Message: message me


Member Since: 3/18/2001

SubscriptionsSites I Read

Blogrings
The Touch Stone
previous - random - next

Poetry Homework
previous - random - next

Paging Jetcitywoman!
previous - random - next

.::>LOVE QUOTES<::.
previous - random - next

~*Southern Girls*~
previous - random - next

Johnson City, TN
previous - random - next

Tennessee Bloggers
previous - random - next

Nashville Bloggers
previous - random - next

I'm Addicted to NPR
previous - random - next


Posting Calendar

|<< oldest | newest >>|
view all weblog archives

Get Involved!

Suggest a link

Recommend to friend

Create a site


Saturday, July 11, 2009

Is Time A Tinkertoy Bliss


          

A Thimble of Time

So do you ever wonder where time goes
Does it hide under your hat
Or deep under your pillow
Do they keep it in a vat someplace
Or maybe in a safe
I think time creates a face
Captures and recaptures a ravenous kiss
Turns life round and around
In a twenty eight day tinkertoy bliss
It defines and refines love in infinite ways
Sublimely holds it in the palm of its hand
Time keeps it’s own rocking two piece band
Time holds love ransom in the name of grace
Are we all time and loves captive fate?

July©bk2009





Thursday, July 09, 2009

Cinnamon Heart Blueberry and Fresh Peach Cobbler

    

Just Fiddling

You so soothe me
Orchestrate the cosmos
Lay me back renew me
In a mastery of magic
Riding hard wired change
Kissing fire of time
Smile with seasons rain
Rippled heartstrings
Passion played fine
This poetic art of love
Together or apart
Forever yours and mine

©KissingAndGrinning...2006bk

This is a poem I wrote back in 2006 and the picture my son took after I handed him the camera haaa. We celebrated the 4th of July a little late but it was fun to grill out and make dessert.

Ok so this recipe comes from the Joy of Cooking 1964 edition. It was made by  my son while I did the grilling. (How's that for opposite) He loves to make pies and cobblers with a dough that is richer than the cobbler itself. The crust had a cup of heavy cream in it and is to die for. Ok so I looked for the recipe...he used two different recipes and now I have to figure out which ones. I think it is a very rich biscuit dough and then a heated fruit mix with tapioca to thicken it, it was awesome with or without vanilla ice cream.





Monday, July 06, 2009

Simple Grace

 


Sunday, July 05, 2009

Last Nights Fireworks From DC


Saturday, July 04, 2009

Saturday In the Park I think it was the 4th of July






Next 5 >>